레이블이 Homemade High-Protein Drinks인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Homemade High-Protein Drinks인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 24일 일요일

About 'drinks high in protein'|...I ate more in my after dinner ...instead of less and drank 2 more drinks... calorie and higher protein food nonfat cottage cheese...







About 'drinks high in protein'|...I ate more in my after dinner ...instead of less and drank 2 more drinks... calorie and higher protein food nonfat cottage cheese...








Thailand               is               loaded               with               exotic               fruits               and               great               food,               most               of               it               spicy.

Here               are               some               of               the               most               unusual               foods               and               drinks               that               you               won't               find               back               home.

Chrysanthemum               Drink               เก็กฮวย               (prounounced               gekway)
               My               favorite               drink               in               Thailand               is               made               from               crushed               Chrysanthemum               flowers.

It's               very               sweet,               yellow,               and               does               a               good               job               of               quenching               your               thirst               in               the               hot               tropical               sun.

Careful,               you'll               find               hundreds               of               bees               around               any               vendor               of               this               fabulous               drink.

After               all,               it               is               made               daily               from               fresh               flowers.

There               is               also               a               less-popular               red               version               made               from               bright               red               chrysanthemums               that               is               more               tart.
               Papaya               Salad
               One               of               the               healthy               dishes               in               the               world,               papaya               salad               contains               many               ingredients,               including               peanuts,               prawns,               tomatoes               and               papaya.

It's               very               spicy,               and               will               make               you               sweat               when               eating               it.

Papaya               salad               is               one               of               the               most               delicious               dishes               in               Thailand,               so               try               it.
               Fried               and               Grilled               Bananas
               There               are               over               40               varieties               of               bananas               in               Southeast               Asia,               ranging               from               giant               bananas               to               small               slender               finger-like               ones               (my               favorite).

The               larger               kind               can               be               found               on               street               corners               either               fried,               or               heated               and               dipped               in               a               warm               coconut               milk.

I               like               the               latter               dessert,               but               the               didn't               care               much               for               the               friend               bananas.

Still,               they're               a               big               favorite               of               the               Thais.
               Durian               Fruit
               This               giant               fruit               looks               a               bit               like               a               spiny               melon.

It's               split               open,               and               you               dig               out               fleshy,               almost               doughy,               sections               from               the               inside               for               eating.

It               tastes               unusual,               but               good.

However,               it               smells               awful!

It's               a               bit               like               the               smell               of               locker               room               tennis               shoes,               or               worse!

Thais               either               hate               it               or               love               it,               and               I               found               the               split               to               be               about               70/30.

While               70%               of               Thais               hate               the               smell               and               taste,               30%               of               them               worship               this               exotic               fruit.
               Tum               Yum               Goong               Soup
               With               over               29               ingredients,               this               popular               soup               is               a               "must"               to               try               in               Thailand.

It's               extremely               spicy,               but               well               worth               the               pain.

There               is               an               aftertaste               that               lingers               and               pleases               the               palate.

The               main               ingredients               include               giant               prawns,               basil               leaves,               chili's,               and               a               variety               of               vegetables.
               Sticky               Rice
               This               is               a               glutinous,               clumpy               sweet               rice               that               is               eaten               with               the               fingers,               usually               together               chicken.

It's               a               common               dish               from               Laos,               Cambodia,               the               northeastern               Esan               provinces               of               Thailand.

Yummy.
               Grasshoppers               and               Crickets
               Sauteed               or               deep               fried,               these               are               a               delicacy               in               some               of               the               rural               areas               of               Thailand.

50               cents               will               get               you               a               handful.

I               tasted               them,               and               they're               a               bit               crunchy,               but               really               only               have               the               flavor               of               the               spices               and               deep               fried               breading               on               the               outside.

Grasshoppers               get               huge               in               Thailand,               so               some               of               these               finger               food               creatures               are               quite               big.

I               couldn't               find               any               "city               Thai"               people               who               had               ever               eaten               them;               they               seem               to               be               just               for               the               very               remote               rural               towns.
               Silk               Worm               Larvae
               Silk               worms               are               common               in               Southeast               Asia,               and               plates               of               these               larvae               can               be               served               with               mushrooms               and               basil               leaves,               fried,               cooked               or               uncooked.

They               are               high               in               protein.

Like               the               crickets,               I               found               these               at               street               vendors               in               the               city               but               only               the               country               people               would               eat               them.
               Local               Spirits
               Home-made               whiskey               is               sold               in               the               remote               small               towns,               and               you'll               often               find               a               scorpion               or               snake               in               the               bottle.

It's               intended               to               provide               more               power               to               the               spirited               drink.

I               tried               a               shot               of               this               local               liquor               and               almost               passed               out;               I               think               it               burned               a               hole               in               my               stomach.
               Thai               Ice               Tea
               Also               called               Cha               Yen,               or               Chanomyen               if               mixed               with               milk,               this               is               a               rich               dark               red               tea               served               with               lots               of               ice.

It's               sweet               and               delicious               with               a               unique               taste.

I've               never               found               a               good               duplicate               of               this               outside               of               Thailand,               so               enjoy               it               while               you're               there.

Cha               Yen               can               be               bought               at               many               street               corners,               markets               or               even               in               some               restaurants               in               Thailand               for               about               50               cents               to               $1.
               See               also:               The               Red               Ant               Restaurant               in               Bangkok






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